S’MORES CHEESECAKE RECIPE
It’s been entirely too long since I’ve posted a new cheesecake recipe. I feel like you needed a new one.
(Yes, yes, I know I posted Vanilla Lemon Cheesecake Bars this week, this we will just say that it doesn’t count.)
So my mom and my sister were in town last week for a dance competition. My sister is a dancer and I love it when her competitions are in town because that means I can go see them and see her dance.
When I told mom that I was coming by to watch, she said that baby girl asked for some cheesecake. Well, of course I said “yes!” Then, get this, mom tells me that she asked for a cheesecake from The Cheesecake Factory. Um…I’m totally offended at that point.
The first night I went to watch her compete, I went backstage to congratulate her and ask what’s with the “store-bought-cheesecake-request?” Of course she gives me the whole “I didn’t want to bother you,” and “I didn’t want you to go out of your way to make a cheesecake.” It’s like she doesn’t know me at all! Asking me to buy a cheesecake is like a slap in a face and since when do I ever turn down making a cheesecake? I get to play with a new cheesecake recipe and I get a slice. What’s the bother?!
So naturally, I had to come up with a cheesecake that would knock her on her little butt.
I think I’ve succeeded!
Ingredients
Crust:
1 ½ cups graham cracker crumbs
½ cup brown sugar
1 tsp vanilla extract
5 Tbsp melted unsalted butter
¾ cup mini chocolate morsels
1 cup marshmallows
Cheesecake:
32 oz cream cheese softened
½ cup sour cream
2 eggs
¾ cup heavy cream
¾ cup white granulated sugar
2 Tbsp corn starch
2 tsp vanilla extract
Topping:
10 oz hot fudge topping warmed
2 cups marshmallows
US Customary - Metric
Instructions
Preheat the oven to 325 and grease a 9 inch spring form. You will need a large roasting pan (one that’s bigger and longer than the spring form. I use the aluminum foil disposable ones.)
In a small bowl, combine graham cracker crumbs, melted butter, vanilla extract and brown sugar. Mix very well.
............................................
for full instruction please see : www.willcookforsmiles.com
(Yes, yes, I know I posted Vanilla Lemon Cheesecake Bars this week, this we will just say that it doesn’t count.)
So my mom and my sister were in town last week for a dance competition. My sister is a dancer and I love it when her competitions are in town because that means I can go see them and see her dance.
When I told mom that I was coming by to watch, she said that baby girl asked for some cheesecake. Well, of course I said “yes!” Then, get this, mom tells me that she asked for a cheesecake from The Cheesecake Factory. Um…I’m totally offended at that point.
The first night I went to watch her compete, I went backstage to congratulate her and ask what’s with the “store-bought-cheesecake-request?” Of course she gives me the whole “I didn’t want to bother you,” and “I didn’t want you to go out of your way to make a cheesecake.” It’s like she doesn’t know me at all! Asking me to buy a cheesecake is like a slap in a face and since when do I ever turn down making a cheesecake? I get to play with a new cheesecake recipe and I get a slice. What’s the bother?!
So naturally, I had to come up with a cheesecake that would knock her on her little butt.
I think I’ve succeeded!
Ingredients
Crust:
1 ½ cups graham cracker crumbs
½ cup brown sugar
1 tsp vanilla extract
5 Tbsp melted unsalted butter
¾ cup mini chocolate morsels
1 cup marshmallows
Cheesecake:
32 oz cream cheese softened
½ cup sour cream
2 eggs
¾ cup heavy cream
¾ cup white granulated sugar
2 Tbsp corn starch
2 tsp vanilla extract
Topping:
10 oz hot fudge topping warmed
2 cups marshmallows
US Customary - Metric
Instructions
Preheat the oven to 325 and grease a 9 inch spring form. You will need a large roasting pan (one that’s bigger and longer than the spring form. I use the aluminum foil disposable ones.)
In a small bowl, combine graham cracker crumbs, melted butter, vanilla extract and brown sugar. Mix very well.
............................................
for full instruction please see : www.willcookforsmiles.com
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