Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies
Rich mini Reese’s Peanut Butter Cups, velvety milk chocolate chips, peanut butter love, and old-fashioned oats all rolled up into soft, thick and chewy delectable cookies. Size-ably large too, just the way we like them!
You’d probably walk a mile or two for one of these, which makes it totally worth it for a cookie or three. Or maybe you’re one of those people that eat the cookies and then walk a mile. <—– That would be me.
And then there are those, who just want to enjoy their cookies, with no conditions met that require physical activity. Just show me the Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies, would ya?
Ingredients
1/2 cup butter softened
1 1/4 cup brown sugar
1/2 cup sugar
1/3 cup creamy or crunch peanut butter
1 egg + 1 egg yolk
1 tablespoon vanilla
1 1/4 cup all purpose flour or gluten-free flour
1 cup old-fashioned oats or gluten-free oats
1/2 teaspoon baking soda
3/4 cup Ghirardelli milk chocolate chips
1 cup Mini Reese's Peanut Butter Cups chopped in half
Instructions
Preheat oven to 325 degrees fahrenheit. Line cookie sheets with silpat or parchment.
Cream together butter and sugars for about 2 minutes.
Add peanut butter and stir. Add egg, yolk, and vanilla.
..............................................
for full instruction please see : www.thebakingchocolatess.com
You’d probably walk a mile or two for one of these, which makes it totally worth it for a cookie or three. Or maybe you’re one of those people that eat the cookies and then walk a mile. <—– That would be me.
And then there are those, who just want to enjoy their cookies, with no conditions met that require physical activity. Just show me the Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies, would ya?
Ingredients
1/2 cup butter softened
1 1/4 cup brown sugar
1/2 cup sugar
1/3 cup creamy or crunch peanut butter
1 egg + 1 egg yolk
1 tablespoon vanilla
1 1/4 cup all purpose flour or gluten-free flour
1 cup old-fashioned oats or gluten-free oats
1/2 teaspoon baking soda
3/4 cup Ghirardelli milk chocolate chips
1 cup Mini Reese's Peanut Butter Cups chopped in half
Instructions
Preheat oven to 325 degrees fahrenheit. Line cookie sheets with silpat or parchment.
Cream together butter and sugars for about 2 minutes.
Add peanut butter and stir. Add egg, yolk, and vanilla.
..............................................
for full instruction please see : www.thebakingchocolatess.com
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