Apple Pie Cookies
Ok, first thing I have to tell you before I get into this… those apples in the photo… they are the first ever from our tiny new little apple tree so I am proud of them. Please stop and admire them for a moment. Thank you.
Ok, these are seriously the most adorable cookies… pies? pookies? I don’t know but they are darn cute and I had a blast making them. I have to tell you I am not a pie lover, never have been.. but I really loved these! And don’t worry, if you’ve never made a lattice crust, it’s easy. If you can weave, you can make a lattice crust! I’ve put together a tutorial for those of you who need a refresher!
As I was inspired by Building Buttercream’s Blueberry Pie Cookies, I made these Apple Pie Cookies one by one, I later found an even better method to make the same tasty cookies even faster! You need to head on over and visit Amy at Oh, Bite it to see how she puts her cookies together. (While you’re there, make sure you stop and take a peek around!)
Ingredients
1 box ready to use pie crust 2 crusts total (You can use homemade double pie crust if you prefer)
1 can apple pie filling or homemade apple pie fillling
1 egg white
1-2 tablespoons large sugar crystals regular sugar will work too (optional)
whipped cream for serving optional
Instructions
Preheat the oven to 375 degrees.
Remove pie crusts and let sit 15 minutes per box instructions. Lay out parchment paper and unroll pie crusts. Using a 2.75″ circle cutter, cut circles out of one of the crusts (I made 14 and then at the end I made a couple more with leftovers). You can re-roll the scraps to make more circles. Our reader Julie suggested using the can from the pie filling as a cutter!! What an awesome idea!
Cut strips (approx 1/4″ or as thick as you’d like) out of the second pie crust. (I used a pastry wheel to make them pretty).
...................................
for full recipes please see : www.spendwithpennies.com
Ok, these are seriously the most adorable cookies… pies? pookies? I don’t know but they are darn cute and I had a blast making them. I have to tell you I am not a pie lover, never have been.. but I really loved these! And don’t worry, if you’ve never made a lattice crust, it’s easy. If you can weave, you can make a lattice crust! I’ve put together a tutorial for those of you who need a refresher!
As I was inspired by Building Buttercream’s Blueberry Pie Cookies, I made these Apple Pie Cookies one by one, I later found an even better method to make the same tasty cookies even faster! You need to head on over and visit Amy at Oh, Bite it to see how she puts her cookies together. (While you’re there, make sure you stop and take a peek around!)
Ingredients
1 box ready to use pie crust 2 crusts total (You can use homemade double pie crust if you prefer)
1 can apple pie filling or homemade apple pie fillling
1 egg white
1-2 tablespoons large sugar crystals regular sugar will work too (optional)
whipped cream for serving optional
Instructions
Preheat the oven to 375 degrees.
Remove pie crusts and let sit 15 minutes per box instructions. Lay out parchment paper and unroll pie crusts. Using a 2.75″ circle cutter, cut circles out of one of the crusts (I made 14 and then at the end I made a couple more with leftovers). You can re-roll the scraps to make more circles. Our reader Julie suggested using the can from the pie filling as a cutter!! What an awesome idea!
Cut strips (approx 1/4″ or as thick as you’d like) out of the second pie crust. (I used a pastry wheel to make them pretty).
...................................
for full recipes please see : www.spendwithpennies.com
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