PUMPKIN PIE OATMEAL

Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!

Whether it’s pumpkin season or not, I plan to have this bowl of oatmeal every single day of the year.

Really. With just 10 minutes, how can you skip breakfast?

And you get to have pie – guilt-fruit pie – to start your day.

INGREDIENTS:

• 1 cup old-fashioned rolled oats
• 1 3/4 cups almond milk
• 1/4 cup pumpkin puree
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/4 cup maple syrup

DIRECTIONS:

1. Combine oats and milk in a small saucepan over medium heat.
2. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
3. ...............................

for full recipes please see : damndelicious.net

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