PUMPKIN FRENCH TOAST WITH BROWN SUGAR CINNAMON BUTTER

Pumpkin French Toast with Brown Sugar Cinnamon Butter is the most delicious breakfast recipe and you are missing out until you’ve had this one!

We don’t have French Toast often in our house. It is just not something that I ever think of making. My husband isn’t the biggest french toast fan, so we usually have pancakes or puffins on weekend mornings. My daughter recently has been asking for french toast though after having it at a sleepover. I have seen beautiful images of pumpkin french toast on Pinterest and got inspired. Pumpkin pancakes are one of my favorite fall breakfasts and I imagined that Pumpkin French Toast could be even better!

pumpkinfrenchtoast2Well, I was right. Not only was this pumpkin french toast good, but I think it was probably the best french toast I have ever had! The brioche bread combined with the pumpkin batter made for such delicious texture and flavor. Even my non-french toast loving husband said it was great! Serve it with my White Chocolate Cinnamon Crockpot Lattes and you have the most decadent breakfast ever!

Ingredients

• 10 slices of brioche or challah bread
• 3 eggs
• 3/4 cup milk
• 6 oz. of canned pumpkin
• 2 tsp. vanilla
• 2 tbsp. flour
• 1/2 tsp. cinnamon
• 1 tbsp. brown sugar
• For the butter:
• 4 tbsp. butter very softened
• 1/2 tsp. cinnamon
• 1 tsp. brown sugar
• 1/4 tsp. nutmeg

Instructions

1. Add the butter, cinnamon, brown sugar, and nutmeg to a small bowl and whisk until all ingredients are incorporated. Place bowl in the freezer while you make the french toast.
2. Preheat a skillet sprayed with cooking spray to medium high heat.
3. ...............................

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