PUMPKIN TWISTS

It’s time for another pumpkin recipe and a new video!

Y’all are gonna love these Pumpkin Twists and I promise they are not difficult to make.

Just watch the video and tell me you don’t want to eat 500 of them immediately!

I had a bunch of puff pastry laying around in my freezer just begging to be used.


Doesn’t your puff pastry talk to you too? No, just me? Weird. I should probably lay off the caffeine.

INGREDIENTS

  • 1 large egg
  • 2 teaspoons water
  • 4 sheets puff pastry
  • 1 cup canned plain pumpkin
  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • coarse sugar, optional

GLAZE:

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

INSTRUCTIONS

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
  2. In a small bowl, whisk together egg and water, set aside.
  3. In a large bowl, whisk together pumpkin, sugar and pumpkin pie spice.
  4. ...........................


for full recipes please see : thenovicechefblog.com

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