PUMPKIN TWISTS
It’s time for another pumpkin recipe and a new video!
Y’all are gonna love these Pumpkin Twists and I promise they are not difficult to make.
Just watch the video and tell me you don’t want to eat 500 of them immediately!
I had a bunch of puff pastry laying around in my freezer just begging to be used.
Doesn’t your puff pastry talk to you too? No, just me? Weird. I should probably lay off the caffeine.
INGREDIENTS
GLAZE:
INSTRUCTIONS
for full recipes please see : thenovicechefblog.com
Y’all are gonna love these Pumpkin Twists and I promise they are not difficult to make.
Just watch the video and tell me you don’t want to eat 500 of them immediately!
I had a bunch of puff pastry laying around in my freezer just begging to be used.
Doesn’t your puff pastry talk to you too? No, just me? Weird. I should probably lay off the caffeine.
INGREDIENTS
- 1 large egg
- 2 teaspoons water
- 4 sheets puff pastry
- 1 cup canned plain pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- coarse sugar, optional
GLAZE:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
- In a small bowl, whisk together egg and water, set aside.
- In a large bowl, whisk together pumpkin, sugar and pumpkin pie spice.
- ...........................
for full recipes please see : thenovicechefblog.com
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