Peanut Butter Pumpkin Chocolate Chip Bread
Peanut butter pumpkin chocolate chip bread is like traditional pumpkin bread but with a peanut butter twist, and dotted with milk chocolate chips. Soft, moist, flavorful, and so delicious!
This pumpkin bread almost didn’t make it on the blog. I’ve made lots of pumpkin bread in the last few weeks with no luck. They don’t cook all the way through, the recipe is all wrong, too much batter, or no taste.
Which is why when this idea for peanut butter pumpkin chocolate chip bread actually worked and cooked up to perfection I was so excited. And then my daughter who apparently was starving (10 minutes after lunch) took a knife to one of the loves to cut herself a piece. Or ten 🙂
Luckily I was able to still get decent photos. The picture below is actually strategically cut off because half the loaf was missing.
Soft, moist, perfectly spiced pumpkin bread with the added twist of peanut butter! Who knew peanut butter + pumpkin would taste so good together. I certainly did not. But it is so yummy. You’ll just have to try this bread and see for yourself.
My daughter was an excellent taste tester for this bread. She gave it two thumbs up! Which by the way is a really good thing.
That’s how my kids let me know if they like something. One thumbs up, two thumbs up, or sideways thumbs (which means they’re not sure), or thumbs down which is just bad.
Ingredients
3 1/2 cups all-purpose flour
2 1/2 cups granulated sugar
2 teaspoons baking soda
1 teaspoons salt
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon pumpkin pie spice
1 can (15 oz) pure pumpkin
4 large eggs
1 cup canola or vegetable oil
3/4 cup water
2/3 cup creamy peanut butter
1 cup milk chocolate chips
Instructions
for full recipes please see : togetherasfamily.com
This pumpkin bread almost didn’t make it on the blog. I’ve made lots of pumpkin bread in the last few weeks with no luck. They don’t cook all the way through, the recipe is all wrong, too much batter, or no taste.
Which is why when this idea for peanut butter pumpkin chocolate chip bread actually worked and cooked up to perfection I was so excited. And then my daughter who apparently was starving (10 minutes after lunch) took a knife to one of the loves to cut herself a piece. Or ten 🙂
Luckily I was able to still get decent photos. The picture below is actually strategically cut off because half the loaf was missing.
Soft, moist, perfectly spiced pumpkin bread with the added twist of peanut butter! Who knew peanut butter + pumpkin would taste so good together. I certainly did not. But it is so yummy. You’ll just have to try this bread and see for yourself.
My daughter was an excellent taste tester for this bread. She gave it two thumbs up! Which by the way is a really good thing.
That’s how my kids let me know if they like something. One thumbs up, two thumbs up, or sideways thumbs (which means they’re not sure), or thumbs down which is just bad.
Ingredients
3 1/2 cups all-purpose flour
2 1/2 cups granulated sugar
2 teaspoons baking soda
1 teaspoons salt
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon pumpkin pie spice
1 can (15 oz) pure pumpkin
4 large eggs
1 cup canola or vegetable oil
3/4 cup water
2/3 cup creamy peanut butter
1 cup milk chocolate chips
Instructions
- Heat oven to 350 degrees. Prepare two 9x5-inch loaf pans by spraying with cooking spray. Set aside.
- n a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir with a wire whisk to break up clumps.
- .................................................
for full recipes please see : togetherasfamily.com
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