This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniSauceObsession #CollectiveBias
This pecan caramel cheesecake recipe is rich, creamy and full of sweet caramel flavor. The pecan graham cracker crust is both sweet and nutty, which pairs perfectly with the caramel cheesecake filling. Topped with a caramel whipped cream (and more pecans, if desired), this easy caramel cheesecake recipe is sure to be a dessert staple!
When I was younger, there was this small coffee shop just down the street from my house.
It was an independent coffee shop/cafe that made the best blended mochas and egg bagel sandwich. During the summer, we often met with friends for breakfast or brunch there and soon we were known as regulars.
This shop began in the era where more commercial coffee shop were sweeping the area by storm and independent coffee shops were struggling to get by, which meant this sweet, quaint place I loved dearly closed up its doors for good too soon.
I still dream of those breakfast sandwiches. To this day I still cannot make one as good as they did at that cafe. They never let me in on the secret to their egg bagel sandwiches (their amazing qualities will forever remain a mystery), but they were sweet enough to let us in on their secret to making blended coffee drinks at home.
Ingredients
Pecan Graham Cracker Crust
Homemade Caramel Whipped Cream
Instructions
for full recipes please see : www.alattefood.com
This pecan caramel cheesecake recipe is rich, creamy and full of sweet caramel flavor. The pecan graham cracker crust is both sweet and nutty, which pairs perfectly with the caramel cheesecake filling. Topped with a caramel whipped cream (and more pecans, if desired), this easy caramel cheesecake recipe is sure to be a dessert staple!
When I was younger, there was this small coffee shop just down the street from my house.
It was an independent coffee shop/cafe that made the best blended mochas and egg bagel sandwich. During the summer, we often met with friends for breakfast or brunch there and soon we were known as regulars.
This shop began in the era where more commercial coffee shop were sweeping the area by storm and independent coffee shops were struggling to get by, which meant this sweet, quaint place I loved dearly closed up its doors for good too soon.
I still dream of those breakfast sandwiches. To this day I still cannot make one as good as they did at that cafe. They never let me in on the secret to their egg bagel sandwiches (their amazing qualities will forever remain a mystery), but they were sweet enough to let us in on their secret to making blended coffee drinks at home.
Ingredients
Pecan Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup pecans
- 8 Tbsp butter, melted
- 1/2 tsp pure vanilla extract
- Caramel Cheesecake
- 2 8oz packages cream cheese, softened to room temperature
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/3 cup Torani Caramel Sauce
- 2 Tbsp all purpose flour
- 2 Tbsp sour cream
Homemade Caramel Whipped Cream
- 1/2 cup heavy whipping cream
- 2 Tbsp powdered sugar
- 2 Tbsp Torani Caramel Sauce
- Toppings
- 1/2 cup pecans
- Torani Caramel Sauce, for drizzling
- Torani White Chocolate Sauce, for drizzling
Instructions
- Preheat oven to 350 degrees.
- With a food processor, mix graham cracker crumbs, pecans, melted butter, and vanilla extract together. Once the mixture has combined, press the pecan graham cracker crust into a pie plate (I used a 9" deep dish pie plate). Set aside.
- ................................................
for full recipes please see : www.alattefood.com
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