VEGAN CHOCOLATE PEANUT BUTTER BANANA BREAD

Banana bread is always a good use for overripe bananas. But this vegan Chocolate Peanut Butter Banana Bread is everything you’ve ever wanted! Drizzle it with more peanut butter sauce, just because!

In this recipe, I’ve combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter. The chocolate banana bread has peanut butter swirls on top and if that wasn’t enough, you’ll end up with more peanut butter sauce than you need for the swirls – so drizzling more peanut butter sauce on top is the way to go. You’re welcome! ;)

The banana bread is moist, luscious and sweetened only with bananas and maple syrup.

It does not contain eggs or dairy. But you won’t notice the difference. It’s just as delicious, soft and fluffy! People always ask me how I can bake without eggs, I just don’t use them, that’s how ;) I don’t know why everyone thinks you need eggs to bake. The bananas in this recipe will do the trick just fine. You don’t need eggs or any weird egg-replacement for binding.

Ingredients
Ingredients

• 4 very ripe bananas
• 3/4 cup plant-based milk e.g. rice milk
• 1 tablespoon coconut oil , liquid
• 1/4 cup maple syrup *
• 2 cups whole wheat flour (or use all-purpose flour)
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt

Ingredients for the peanut butter sauce

• 2 tablespoons peanut butter
• 1 teaspoon maple syrup
• hot water to thin it out
• US Customary - Metric

Instructions

1. Preheat the oven to 320°F/160°C and line a loaf pan** with parchment paper.
2. Peel the bananas, add them to a large bowl and mash them. To the bananas, add the plant-based milk, coconut oil and maple syrup. Give it a quick mix.
3. .............................................

for full recipes please see : www.elephantasticvegan.com

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