MOIST COFFEE LOAF CAKE
After spending many years searching for a good ‘pound’ or loaf cake that wasn’t dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really get a moist cake. Once you’ve tried this Moist Coffee Loaf Cake recipe, I am sure you will make it time and time again. So here’s the recipe, and enjoy!
This moist coffee loaf cake is perfect with a nice cup of tea or coffee, bake a few and give them as gifts or take along to coffee mornings with your friends. They will enjoy a slice I’m sure! It’s also freezer friendly so you could make a loaf and slice then freeze if you are baking for one or two people. That way, you’ll always have some handy when you get the urge for a slice of cake
Ingredients
3/4 cup or 175 g softened butter
3/4 cup or 175 ml milk
1 cup or 200 g regular sugar
3 eggs lightly beaten
4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water.
1 3/4 cups or 225 g Plain / All purpose flour sieved
1 1/2 tsp baking powder
1/2 tsp salt
Instructions
Heat oven to 170C, 325F. Grease and line your baking tin. See here for how to line.
Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc.
...........................................
for full instruction pleaese : lovefoodies.com
This moist coffee loaf cake is perfect with a nice cup of tea or coffee, bake a few and give them as gifts or take along to coffee mornings with your friends. They will enjoy a slice I’m sure! It’s also freezer friendly so you could make a loaf and slice then freeze if you are baking for one or two people. That way, you’ll always have some handy when you get the urge for a slice of cake
Ingredients
3/4 cup or 175 g softened butter
3/4 cup or 175 ml milk
1 cup or 200 g regular sugar
3 eggs lightly beaten
4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water.
1 3/4 cups or 225 g Plain / All purpose flour sieved
1 1/2 tsp baking powder
1/2 tsp salt
Instructions
Heat oven to 170C, 325F. Grease and line your baking tin. See here for how to line.
Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc.
...........................................
for full instruction pleaese : lovefoodies.com
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