PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE)
Instead of a regular pizza dough, you are using portobello mushrooms for pizza crust.
Honestly, this gluten free pizza is so much better than that weird cauliflower crust pizza I tried once, which was downright awful! I can’t understand why it’s so popular.
Place the mushrooms with all your toppings on a cookie tray that has been sprayed generously with oil. Then, bake at a high temperature (at broil or grill setting) for about 10 minutes.
How long do I cook portobello mushrooms in the oven?
Don’t cook for too long. Cook until the cheese melts and is golden brown, which is about 10 minutes.
How do you clean a portobello mushroom cap?
Preparing portobello mushrooms for pizza can be tricky but NOT difficult at all. I suggest removing the stem with a knife and wiping everything clean with a damp paper towel. I DON’T recommend washing them under running water or soaking them in water. However, if you do wash them under running water, you must let the mushrooms dry completely before making this pizza or else you will have a watery mess during baking.
INGREDIENTS
4 Portobello mushrooms
1 cup Pizza sauce
⅓ cup Your choice of toppings I used olives and red peppers
1 cup Mozzarella cheese
2 tbsp Italian seasoning
½ cup Parmesan cheese for topping
1 tsp Crushed red peppers for topping- optional
INSTRUCTIONS
Clean the mushrooms and remove the stems.
Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.
Spread pizza sauce on each mushroom.
..........................................
for full instruction pleaese : cakewhiz.com
Honestly, this gluten free pizza is so much better than that weird cauliflower crust pizza I tried once, which was downright awful! I can’t understand why it’s so popular.
Place the mushrooms with all your toppings on a cookie tray that has been sprayed generously with oil. Then, bake at a high temperature (at broil or grill setting) for about 10 minutes.
How long do I cook portobello mushrooms in the oven?
Don’t cook for too long. Cook until the cheese melts and is golden brown, which is about 10 minutes.
How do you clean a portobello mushroom cap?
Preparing portobello mushrooms for pizza can be tricky but NOT difficult at all. I suggest removing the stem with a knife and wiping everything clean with a damp paper towel. I DON’T recommend washing them under running water or soaking them in water. However, if you do wash them under running water, you must let the mushrooms dry completely before making this pizza or else you will have a watery mess during baking.
INGREDIENTS
4 Portobello mushrooms
1 cup Pizza sauce
⅓ cup Your choice of toppings I used olives and red peppers
1 cup Mozzarella cheese
2 tbsp Italian seasoning
½ cup Parmesan cheese for topping
1 tsp Crushed red peppers for topping- optional
INSTRUCTIONS
Clean the mushrooms and remove the stems.
Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.
Spread pizza sauce on each mushroom.
..........................................
for full instruction pleaese : cakewhiz.com
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