Kale Pineapple Healthy Breakfast Smoothie
Can you feel that? That twinge? That gentle hum of the atmosphere? It’s a fresh new year. Anything, ANYTHING is possible, including a healthy breakfast smoothie that actually tastes amazing! Take a great big sip of this Kale Pineapple Smoothie and believe with all of your being. This is YOUR year. Take a big sip, and let’s go get it!
I realize that I *might* be dramatizing the impact that a breakfast smoothie can have on a person’s psyche, but this Kale Pineapple Smoothie truly makes me feel so profoundly good that, after a few sips, I believe I can do just about anything.
With its oodles of fruit, veggies, and protein, this healthy green smoothie makes me feel like a booty-kickin’ superhero ready to take on the world, from my wildest goals to the laundry I’ve put off for the past three weeks. Now THAT is power.
If the idea of a vegetable as ferociously green as kale in your breakfast routine makes you wary, I am begging you to give this Kale Pineapple Smoothie recipe a try. I’ve made dozens of green smoothies over the years, and this one is truly the best of all the healthy green smoothies in the land.
Don’t believe me? Check out the comments! I (and, more importantly, YOU) love this Kale Pineapple Breakfast Smoothie so much that I decided to give it a little facelift with fresh photos, along with a new video, and share it again today.
Ingredients
2 cups lightly packed chopped kale leaves — stems removed
3/4 cup unsweetened vanilla almond milk — or any milk you like
1 frozen medium banana — cut into chunks
1/4 cup plain non-fat Greek yogurt
1/4 cup frozen pineapple pieces
2 tablespoons peanut butter — creamy or crunchy (I use natural creamy)
1 to 3 teaspoons honey — to taste
Instructions
Place all ingredients (kale, almond milk, banana, yogurt, pineapple, peanut butter, and honey) in a blender in the order listed. Blend until smooth. Add more milk as needed to reach desired consistency. Enjoy immediately.
............................................
for full instruction pleaese : www.wellplated.com
I realize that I *might* be dramatizing the impact that a breakfast smoothie can have on a person’s psyche, but this Kale Pineapple Smoothie truly makes me feel so profoundly good that, after a few sips, I believe I can do just about anything.
With its oodles of fruit, veggies, and protein, this healthy green smoothie makes me feel like a booty-kickin’ superhero ready to take on the world, from my wildest goals to the laundry I’ve put off for the past three weeks. Now THAT is power.
If the idea of a vegetable as ferociously green as kale in your breakfast routine makes you wary, I am begging you to give this Kale Pineapple Smoothie recipe a try. I’ve made dozens of green smoothies over the years, and this one is truly the best of all the healthy green smoothies in the land.
Don’t believe me? Check out the comments! I (and, more importantly, YOU) love this Kale Pineapple Breakfast Smoothie so much that I decided to give it a little facelift with fresh photos, along with a new video, and share it again today.
Ingredients
2 cups lightly packed chopped kale leaves — stems removed
3/4 cup unsweetened vanilla almond milk — or any milk you like
1 frozen medium banana — cut into chunks
1/4 cup plain non-fat Greek yogurt
1/4 cup frozen pineapple pieces
2 tablespoons peanut butter — creamy or crunchy (I use natural creamy)
1 to 3 teaspoons honey — to taste
Instructions
Place all ingredients (kale, almond milk, banana, yogurt, pineapple, peanut butter, and honey) in a blender in the order listed. Blend until smooth. Add more milk as needed to reach desired consistency. Enjoy immediately.
............................................
for full instruction pleaese : www.wellplated.com
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