LEMON CRINKLE COOKIES
I love lemon. There is just something about that tang and sour sweetness that is just so satisfying. I cook and bake with lemon often because I can’t get enough. I buy lemons by the bag and eat about half of them myself. It’s funny because my girls love to eat lemons too, and I am pretty sure that might be a bit unusual.
In any case, even if you aren’t apt to just bite into a lemon, you are sure to love these Lemon Crinkle Cookies.
These lemon crinkle cookies just melt in your mouth. They are a little bit cakey with a super soft texture that is absolutely dreamy. I honestly have the hardest time not eating an entire batch at once.
Ingredients:
2 cups Flour
2 tsp Baking powder
1/2 tsp Salt
1/2 Cup Butter, softened
1 cup Sugar
2 Large Eggs
2 Tbsp Lemon Juice
1 tsp Lemon Extract
1 tsp Vanilla Extract
Yellow Food Colouring
1/2 cup Powdered Sugar
Directions:
Preheat oven to 350 F degrees.
Line a baking sheet with parchment paper.
In a medium bowl, sift in flour, baking powder and salt. Set aside.
...................................
for full recipes please see : www.frugalmomeh.com
In any case, even if you aren’t apt to just bite into a lemon, you are sure to love these Lemon Crinkle Cookies.
These lemon crinkle cookies just melt in your mouth. They are a little bit cakey with a super soft texture that is absolutely dreamy. I honestly have the hardest time not eating an entire batch at once.
Ingredients:
2 cups Flour
2 tsp Baking powder
1/2 tsp Salt
1/2 Cup Butter, softened
1 cup Sugar
2 Large Eggs
2 Tbsp Lemon Juice
1 tsp Lemon Extract
1 tsp Vanilla Extract
Yellow Food Colouring
1/2 cup Powdered Sugar
Directions:
Preheat oven to 350 F degrees.
Line a baking sheet with parchment paper.
In a medium bowl, sift in flour, baking powder and salt. Set aside.
...................................
for full recipes please see : www.frugalmomeh.com
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