Low Carb Ice Cream | Chocolate Gelato
We were due for a Low Carb Ice Cream recipe when we created this heavenly chocolate gelato. If you've never had gelato, you're in for a huge treat - the texture is creamier and fattier, the taste is richer and you won't be able to stop eating. To make it as easy as possible I've created a recipe video below showing you the exact steps to making this incredible low carb ice cream!
The huge upside to this recipe is that you don't need an ice cream maker. First of all, we don't have one in our household and second, we don't want to invest in one when you can make ice cream on the stove! There are a couple simple steps to ensuring you come away with ice cream. First, boiling the cream and sugar to create a condense milk. Second, combining the "condensed milk" and two yolks throughly. And, third, whisking the two until you get some froth at the time. Once in the freezer we highly suggest giving it a mix ever hour or so until you've hit your desired consistency (about 4 hours for us!).
INGREDIENTS
1 cup Heavy Whipping Cream
1/3 cup powdered erythritol/swerve confectioners
1.5 tbsp Unsweetened Cocoa Powder
2 large yolks
1/2 tsp vanilla extract
INSTRUCTIONS
Combine the heavy whipping cream and swerve confectioner into a medium-high heat sauce pan. Bring to a boil and reduce to simmer.
Once simmering add in the coco powder and combine well. Try to get a many chunks out as possible.
..................................
for full recipes please see : www.ketoconnect.net
The huge upside to this recipe is that you don't need an ice cream maker. First of all, we don't have one in our household and second, we don't want to invest in one when you can make ice cream on the stove! There are a couple simple steps to ensuring you come away with ice cream. First, boiling the cream and sugar to create a condense milk. Second, combining the "condensed milk" and two yolks throughly. And, third, whisking the two until you get some froth at the time. Once in the freezer we highly suggest giving it a mix ever hour or so until you've hit your desired consistency (about 4 hours for us!).
INGREDIENTS
1 cup Heavy Whipping Cream
1/3 cup powdered erythritol/swerve confectioners
1.5 tbsp Unsweetened Cocoa Powder
2 large yolks
1/2 tsp vanilla extract
INSTRUCTIONS
Combine the heavy whipping cream and swerve confectioner into a medium-high heat sauce pan. Bring to a boil and reduce to simmer.
Once simmering add in the coco powder and combine well. Try to get a many chunks out as possible.
..................................
for full recipes please see : www.ketoconnect.net
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