SIMPLE HOMEMADE LEMON TART

This homemade lemon tart is also perfect for beginner bakers! No special skills are required and the final result is well worth it!

I fell in love with lemon tart while living in Scotland. It was over 10 years ago. I loved everything about this citrus dessert. Even though I did not bake or cook much back then I made sure to write down this easy lemon tart recipe. You see, lemon tart was not a common dessert where I come from back then and I dare to say that it is not much different now.

It is a shame because this is such a delicious homemade dessert! What do you think? Do you like citrus desserts? I like them a lot! Imagine easy thumbprint cookies or mini chocolate cups with homemade lemon curd! Easy to make desserts where lemon is the main or one of the main ingredients.

Ingredients

• For the crust:
• 1 cup Plain Flour (130g)
• 1 stick Unsalted Butter (110g)
• 4 tablespoons Powdered Sugar
• For the lemon filling:
• ¼ cup Whipping Cream
• ¼ cup Caster Sugar
• 1 Large Egg
• Lemon Juice (from 1 Lemon)

Instructions

1. Mix flour, melted butter and icing sugar in a bowl until you get soft dough.
2. Press this soft dough into the base of your cake tin and up the sides. Pierce the dough several times with a fork.
3. Bake it blind for 20 minutes at 375°F/190°C. Take it out & let it cool down. Reduce oven temperature to 300°F/150°C.
4. ..............................

for full recipes please see : www.happyfoodstube.com

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