CRAZY DELICIOUS PUMPKIN BREAD

Mmmmmm Pumpkin Bread. Is it really Fall if there isn’t Pumpkin everything everywhere? When Starbucks rolls out their Pumpkin Spice Latte and Dairy Queen brings back the Pumpkin Pie Blizzard, that’s how you know that Fall is truly upon us. One of my favorite fall treats is pumpkin bread. I love Starbucks pumpkin Bread, but this homemade version tastes even better, and is way more budget friendly!

My kids can’t get enough of this crazy delicious pumpkin bread, and neither can I! This recipe doubles and triples easily, and the bread freezes beautifully. I usually make 3 loaves at a time and freeze a couple to make sure that I always have some on hand for quick breakfasts and afternoon snacks. Seriously, try it in the morning with a cup of coffee or Hot Cocoa.  Amazing!  It’s also perfect to give as an always appreciated gift.

Looking for another amazing Fall quick bread?  Try Everyone’s Favorite Zucchini Bread!

In the market for new bread pans? You should try glass!

INGREDIENTS

• 1 Can Pumpkin purée 1 1/2 cups
• 1/3 cup vegetable oil
• 1 1/3 cup white sugar
• 2 eggs
• 1 1/2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp Ground cloves
• 1/2 tsp Ground nutmeg
• Crazy Delicious Pumpkin Bread

INSTRUCTIONS

1. Preheat oven to 350. Grease and flour one 9x5 loaf pan. (I use Pam for baking for this step!)
2. In a large bowl or stand mixer combine pumpkin, eggs, sugar, and oil.  Combine the remaining ingredients in a separate bowl, and slowly add to wet mixture. Pour batter into prepared loaf pan.
3. ............................

for full recipes please see : www.kindofdomestic.com

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