Mini S’Mores Pies

You know what summer is about?

Sun.  Swimming.  S’mores.

Silly Sally simply swoons for summer!

Anyone else feel the same?  I have to assume everyone is raising their hand right now.  You can’t turn on your computer without *virtually* tripping over a recipe for a s’mores dessert.  S’mores bars, s’mores dip, s’mores cookies.  S’more s’mores?  Why yes absolutely!

I love it all.

So with these mini s’mores pies, I’m sharing with you a love for summer and all its simply stunning sweets.

Ingredients

For the crust:
1¼ cup graham cracker crumbs
2 tablespoons finely chopped walnuts or pecans
1 teaspoon cinnamon
5 tablespoons butter
For the ganache:
8 oz. bittersweet chocolate
⅔ cup heavy cream
2 tablespoon room temperature butter
4 teaspoons bourbon
For the marshmallow frosting:
6 large egg whites
1½ cups granulated sugar
½ scant teaspoon cream of tartar
1½ teaspoon vanilla extract

Instructions

For the graham cracker crust:
Preheat oven to 375. Line mini muffin pan with paper liners.
Place crust ingredients in a medium bowl and mix well. Press crust about ½ inch deep in each paper liner.
Bake for about 5-7 minutes, until lightly toasted. Cool crusts in the pan until room temperature.
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for full recipes please see : readytoyumble.com

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