White Chocolate Cranberry Cookies

Now that school is out for the Summer and the kids will be coming over more often to swim in the pool or play video games with their uncle, I’ve been stocking up on all sorts of special treats such as cookies and homemade ice creams to keep my favorite littles happy, albeit jumping around in a sugar high.

I made four types of cookies this afternoon to have handy and I was done in no time at all thanks to this recipe. This cookie dough happens to be my go-to for all my cookie needs; with a simple swap of ingredients, you can easily come up with different flavor combinations.

In fact, these white chocolate cranberry cookies were adapted from a white chocolate macadamia cookie recipe I found on the Ghirardelli baking chips package. It’s so versatile, you can use it as a base for whatever mix-ins you’re in the mood for.  Below are a few ideas you can try.

Make sure to add these cranberry white chocolate chip cookies on your baking list! Soft, buttery and bursting with tangy dried cranberries and sweet white chocolate, they’re hard to resist! These cookies are a scrumptious snack or after-meal treat and make great holiday gifts, too.

Make sure to make a huge batch; they’re guaranteed to be a hit with kids and adults alike and they’ll stay fresh in a covered container for up to one week at room temperature. Enjoy!

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 cup brown sugar, packed
• 2 eggs, room temperature
• 1 1/2 teaspoons vanilla extract
• 3 cups unsifted flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 cups white chocolate chips
• 1 1/2 cups dried cranberries

Instructions

1. Preheat oven to 350 F.
2. In a bowl, combine butter, sugar, and brown sugar. Using a mixer, beat until creamy and fluffy.
3. Add vanilla and eggs, one at a time and beating well after each addition.
4. ............................................

for full instruction please see : www.onionringsandthings.com

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