HAWAIIAN SWEET BREAD/ROLLS

After trying a variety of homemade breads, our all time favorite has been this one, Hawaiian Sweet Bread. I now make this on a regular basis into both bread and rolls. I found this recipe on allrecipes.com. It tastes like your basic white bread/roll recipe. It’s soft, light, and absolutely delicious

The bread is fabulous for sandwiches, toasting, grilling, or broiling, depending on what you want to use it for. It’s incredibly versatile and tastes great!  We keep the bread in the fridge even though we use it up within a few days.

Ingredients

• 1 cup warm water
• 5 Tbsp white sugar
• 3 cups all-purpose flour
• 3/4 tsp salt
• 2 Tbsp dry milk powder
• 2 Tbsp dry potato flakes
• 1 Tbsp active dry yeast
• 1/4 tsp vanilla extract
• 1/4 tsp lemon extract
• 2 eggs
• 4 Tbsp butter, softened

Instructions

1. Measure ingredients into the bread machine in order
2. Set bread machine for the dough setting (allowing it to rise once in the machine)
3. Prepare greased 9x5 inch loaf pan (for bread) or a 9x13 and 8x11 pan for rolls (you'll need both pans for the rolls. You could also use a cookie sheet, just be careful because they like to rise!)
4. ................................................

for full instruction please see : myhomemadeheaven.com

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