sweet potato casserole bites

All of the delicious spice and sweetness from the classic sweet potato casserole, turned into an easy Thanksgiving sweet potato appetizer. Your guests ( and even your sweet-potato-hating husband, or mabyethatsjustme ) will love my Sweet Potato Casserole Bites.

I’ve always had a love affair with sweet potatoes, and I’ve always been convinced that they are nature’s perfect snack.  Growing up, I remember my mother leaving cooked sweet potatoes wrapped up on top of the oven, and I’d grab one passing through the kitchen, peel it like a banana, and walk around the house eating it plain.

Sweet potatoes are perfect.

Sweet potatoes need nothing else.

But you may remember from my last post ( Chocolate White Russians, y’all! ), that I strongly feel that it’s 100% okay to gild the lily every once and a while.  Or like, a lot.  Whatever feels right to you.

Gather:

• 1½ lbs sweet potatoes, scrubbed but not peeled, and sliced ⅓" thick
• 2 teaspoons brown sugar
• ¼ teaspoon cinnamon
• 70 ( approximately ) mini marshmallows
• pinch of salt
• cooking spray ( don't get all judge-y, there are a TON of great natural and organic options for this stuff )

Make:

1. Preheat oven to 425 degrees F.
2. Line baking sheet with parchment. Place sweet potato slices on the sheet.
3. Sprinkle the sweet potato slices with a pinch of salt, ¼ teaspoon cinnamon, and 2 teaspoons brown sugar. Spray the slices with cooking oil.
4. ...........................

for full recipes please see : basilandbubbly.com

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