NO-BAKE SNICKER BAR PIE

Well, we just finished up our first Halloween at our new house!  It was so sweet to see all the new-to-us neighborhood kids in their sweet little costumes.  And I was impressed with all their great manners!  So wonderful to see and hear. 

We didn't have as many trick-or-treaters as I anticipated we would.  So ... I've got quite a bit of leftover candy.  But I didn't wait for the leftovers to make this scrumptious Snicker Bar Pie.

To make this tasty pie, I went ahead and snitched in the Halloween candy.  Before  Halloween.

Hey, I bought it, right?  I'm allowed.

And it was for a good cause.  Pie is definitely a good cause.  Especially when it's No-Bake Snicker Bar Pie.  The candy snitching just had  to be done.



Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 c. confectioners sugar
• 1/2 c. crunchy peanut butter {I use a heaping 1/2 cup of Extra Crunchy

•  (8 oz.) container Cool Whip
• 1 1/2 c. chopped Snickers candy bars
• 1 (6 oz.) prepared graham cracker pie crust

Directions

1. With an electric mixer, beat together cream cheese, confectioners sugar, and peanut butter until smooth. Stir in Cool Whip until well combined.
2. Cut Snickers bars in half lengthwise and then chop into small pieces; set aside about 2 to 3 tablespoons. Add chopped Snickers candy bars to peanut butter mixture; stir until well mixed. Spoon mixture into pie crust. Sprinkle top with reserved chopped Snick
3. ..............................................

for full instruction please see : www.thekitchenismyplayground.com

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