How to make the Best Cinnamon Rolls
You’ve been asking for my best cinnamon roll recipe and all the tips and tricks on how to make them perfect and here it is. My most-requested recipe along with all the details to help you make perfect cinnamon rolls every time.
The recipe starts with the basic sweet yeast dough recipe that I posted yesterday. It’s a simple recipe, with only 7 ingredients, but is a rich dough full of eggs and butter that makes a perfect base for these cinnamon rolls. It’s not hard to make, but check out that post for all of the details on how to make a perfect dough.
Divide the dough in half. One half of the dough will make about 8-9 cinnamon rolls which can be baked in a pie plate or 8 x 8 inch baking dish. I only roll out half the dough at a time. If you want to make the entire batch of dough, they should fit in a 9 x 13 inch pan. With maybe a few extra to bake in a loaf pan, depending on how thick you cut them.
One you have the dough ready, the cinnamon rolls are quick to make. Don’t be intimidated, they are simple to make, especially if you have made the dough ahead of time and have it in the freezer or fridge. (Instructions for that are in the yeast dough post.) Enough background information, let’s make cinnamon rolls!
Ingredients
For the Filling
for full instruction please see : chocolatewithgrace.com
The recipe starts with the basic sweet yeast dough recipe that I posted yesterday. It’s a simple recipe, with only 7 ingredients, but is a rich dough full of eggs and butter that makes a perfect base for these cinnamon rolls. It’s not hard to make, but check out that post for all of the details on how to make a perfect dough.
Divide the dough in half. One half of the dough will make about 8-9 cinnamon rolls which can be baked in a pie plate or 8 x 8 inch baking dish. I only roll out half the dough at a time. If you want to make the entire batch of dough, they should fit in a 9 x 13 inch pan. With maybe a few extra to bake in a loaf pan, depending on how thick you cut them.
One you have the dough ready, the cinnamon rolls are quick to make. Don’t be intimidated, they are simple to make, especially if you have made the dough ahead of time and have it in the freezer or fridge. (Instructions for that are in the yeast dough post.) Enough background information, let’s make cinnamon rolls!
Ingredients
- 1 recipe basic sweet yeast dough.
For the Filling
Instructions
- ½ cup of butter, softened
- 1½ cups of brown sugar
- 3 tablespoons cinnamon
- For the Cream Cheese Frosting
- ½ cup butter, softened
- 3 ounces cream cheese, softened
- 2 cups powdered sugar
- 2-4 tablespoons milk
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- ***If you haven't yet, be sure to read my post for lots of extra tips and tricks to making these the best cinnamon rolls ever!***
- Make the sweet yeast dough as directed in the recipe through the first rise.
- .........................................
for full instruction please see : chocolatewithgrace.com
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