Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}

Even though it’s still summer and super hot here in North Florida, I’m dreaming of cooler Fall weather and everything apple, especially gluten-free apple bundt cake.

My husband loves bundt cakes. Gluten-free bundt cakes are super easy to whip up and are always a crowd pleaser.

One of his favorites flavors of gluten-free bundt cake is Apple Dapple Cake. Apple Dapple cake is a super moist apple cake with crunchy pecans and a brown sugar glaze.

I really like using gala apples in baking because they are sweet and crisp, but you can use your favorite type of apples. It took four gala apples to make three cups of diced apples to use in the apple bundt cake recipe.

The gluten-free bundt cake batter is super easy to whip up. I start by creaming the sugar and butter together in my mixer. Once it’s nice and fluffy I add one egg at a time. I then add the rest of the wet ingredients to the butter and sugar mixture.

Once all of the wet ingredients are combined I add the dry ingredients to the bundt cake batter. The batter will start to thicken up. Make sure to mix it until it’s nice an smooth.

Ingredients
Cake:

• 1 cup butter dairy-free use Smart Balance of Earth Balance butter
• 2 cups sugar
• 4 eggs , room temprature
• 1 tablespoon pure vanilla extract
• 3 cups gluten-free all purpose flour I like Pillsbury gluten-free
• 1 teaspoon gluten-free baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 3/4 teaspoon xanthan gum , leave out if your flour already has it in it.
• 1 cup buttermilk dairy-free use cashew, almond or coconut milk. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes.
• 3 cups apples , peeled and chopped
• 1 cup pecans , chopped

Glaze:

• 1/3 cup butter melted , dairy-free use Smart Balance of Earth Balance butter
• 3/4 cup brown sugar
• 2 tablespoons water
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon ground cinnamon
• US Customary - Metric

Instructions
Cake:

1. Preheat oven to 325° F.
2. Spray bundt pan with gluten-free cooking spray.
3. In a large bowl, cream butter and sugar together with your mixer.
4. ......................................

for full instruction please see : www.mamaknowsglutenfree.com

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