Chocolate Cake Cookies with Peppermint Sprinkle
Who is ready for Christmas?! I’ll answer first: ME! Christmas is my favorite time of year. I love decorating the Christmas tree, watching the snow fall, seeing the lights and consuming so many sweets! These Chocolate Cake Cookies with Peppermint Sprinkle combine all of my favorite holiday flavors: dark chocolate, white chocolate and peppermint. These are the perfect indulgent treat and pair perfectly with some hot cocoa or a glass of milk. These cookies are ready in about 30 minutes, simple and fun for kids to help with, and of course super tasty! Happy Holidays and enjoy this cookie recipe.
These chocolate cake cookies with peppermint sprinkles are one of the simplest cookies you will make this holiday season. They require only a few steps and they are ready to be devoured! These chocolaty balls of goodness also go really well with a cup of milk (or hot cocoa), so whip yourself up some of these delicious cookies and pour yourself a cup and enjoy. Also, Santa approves of these cookies!
Second, you will need to combine the cake mix and chocolate chips. Once you have everything creamed together add the chocolate cake mix to the bowl. I like to use a silicone spatula for this step, but you could also use a large spoon. The mix will be thick and fudge-like. This is normal and you will need to stir everything for a couple minutes until there is little to no more white (cream cheese) left visible.
Next, stir in the chocolate chips. For this recipe, I used dark chocolate cake mix and dark chocolate chips. I know it is a lot of dark chocolate, but I love the flavor combination with the peppermint and white chocolate. If you would like a little less dark chocolate you could use regular chocolate cake mix or semi-sweet or milk chocolate chips. Once you have the chocolate chips stirred in move on to the next step.
Ingredients
Instructions
for full instruction please see : erhardtseat.com
These chocolate cake cookies with peppermint sprinkles are one of the simplest cookies you will make this holiday season. They require only a few steps and they are ready to be devoured! These chocolaty balls of goodness also go really well with a cup of milk (or hot cocoa), so whip yourself up some of these delicious cookies and pour yourself a cup and enjoy. Also, Santa approves of these cookies!
Second, you will need to combine the cake mix and chocolate chips. Once you have everything creamed together add the chocolate cake mix to the bowl. I like to use a silicone spatula for this step, but you could also use a large spoon. The mix will be thick and fudge-like. This is normal and you will need to stir everything for a couple minutes until there is little to no more white (cream cheese) left visible.
Next, stir in the chocolate chips. For this recipe, I used dark chocolate cake mix and dark chocolate chips. I know it is a lot of dark chocolate, but I love the flavor combination with the peppermint and white chocolate. If you would like a little less dark chocolate you could use regular chocolate cake mix or semi-sweet or milk chocolate chips. Once you have the chocolate chips stirred in move on to the next step.
Ingredients
- 8 Oz Cream Cheese Softened
- 1/2 Cup Unsalted Butter Softened
- 1 Egg
- 1 Tsp Vanilla Extract
- 1 Dark Chocolate Cake Mix
- 1/2 Cup Powdered Sugar
- 1 Cup Dark Chocolate Chips
- 2 Oz White Chocolate Melted
- 1/3 Cup Crushed Peppermint
Instructions
- Preheat oven to 350 degrees. Combine the cream cheese, butter, egg, and vanilla extract in a large bowl. Using a stand or hand mixer beat together until well combined.
- Stir in the dark chocolate cake mix using a spoon or silicone spatula until there is no more white showing. The mixture will be thick. Stir in the dark chocolate chips until just combined.
- ........................................
for full instruction please see : erhardtseat.com
0 Response to "Chocolate Cake Cookies with Peppermint Sprinkle"
Posting Komentar