Cheesy Crescent Roll Leaves for your Thanksgiving Bread Basket
Once again, my edible craft has been inspired by beautiful autumn leaves and a bit of family tradition.
For many years my mom made Pillsbury Crescent Rolls for our family’s Thanksgiving dinner. Some years we actually got to eat them whole, while other times their blackened bottoms were cut off and we just ate the top, and a few times the poor rolls were forgotten, left to burn in the oven, and couldn’t be saved.
As a kid we ate bread with most meals and to me bread was an integral part of Thanksgiving dinner. I was a picky child who ate one or two slices of turkey alongside some mashed potatoes and bread. I wanted my bread!After enough years of being served black bottom dinner rolls, I took charge. Of course, I didn’t have much to do with the dozen other dishes being prepared, so I could make sure we had golden brown rolls for our meal.
Ingredients
Instructions
for full recipes please see : hungryhappenings.com
For many years my mom made Pillsbury Crescent Rolls for our family’s Thanksgiving dinner. Some years we actually got to eat them whole, while other times their blackened bottoms were cut off and we just ate the top, and a few times the poor rolls were forgotten, left to burn in the oven, and couldn’t be saved.
As a kid we ate bread with most meals and to me bread was an integral part of Thanksgiving dinner. I was a picky child who ate one or two slices of turkey alongside some mashed potatoes and bread. I wanted my bread!After enough years of being served black bottom dinner rolls, I took charge. Of course, I didn’t have much to do with the dozen other dishes being prepared, so I could make sure we had golden brown rolls for our meal.
Ingredients
- 1 tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets
- flour to dust cutting board
- 1 tablespoon butter melted
- 4 ounces finely shredded cheddar cheese or use a variety of colored cheeses
- paprika
- green toppings - Italian seasoning parsley, or Parmesan dipping seasing
- *I used Pillsbury Crescent Recipe Creations Seamless Dough Sheets but if you can't find them, just use the regular crescent rolls, pinch the seams together really well, and proceed with the recipe. You can also use puff pastry or your own homemade dough.
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Unroll dough onto a flour dusted cutting board.
- Cut leaves using cookie cutters and set on a parchment paper lined cookie sheet.
- Brush leaves with melted butter.
- Sprinkle cheese over top.
- ...............................
for full recipes please see : hungryhappenings.com
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