Sweet Crescent Roll Pumpkins

The cutest side bread you’ll ever serve at Thanksgiving dinner (or any fall dinner) is here, and it’s super easy. (Like, five-ingredient easy.) In a few quick steps, Pillsbury crescent dough gets transformed into adorable pumpkins. Then, we add cinnamon sugar and the cutest little almond “stems.” Don’t forget to serve with plenty of extra cinnamon-sugar butter!

Ingredients
Cinnamon-Sugar Butter
1/4
cup butter, softened
2
tablespoons sugar
1/4
teaspoon ground cinnamon
Pumpkin Crescent Rolls
1
tablespoon sugar
1/4
teaspoon ground cinnamon
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet SAVE $
1
tablespoon butter, melted
8
almonds or pecans

Steps

1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, beat Cinnamon-Sugar Butter ingredients with spoon or electric mixer until mixed well; set aside.
2. In small bowl, mix 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; set aside. Unroll dough sheet onto cutting board, and reshape into 12x8-inch rectangle. With pizza cutter or sharp knife, starting on short edge, cut dough into 8 (12-inch) strips.
3. ....................................

for full recipes please see : www.pillsbury.com

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