MWM – RUTH’S CHRIS COPYCAT SWEET POTATO CASSEROLE
Pulled from the vault from last year is this scrumptious MWM – Ruth’s Chris Copycat Sweet Potato Casserole and it is one of our most popular posts for Thanksgiving and the holidays. I love making this casserole, so I brought it back to life for you for Mouth Watering Mondays. We have enjoyed this at Ruth’s Chris and at home. I adore the sweet nutty topping and it goes so nicely with turkey and other fixings but would be a beautiful side with beef, ham or chicken too!
This is a must try casserole for the holiday season but can be truly enjoyed at anytime of the year. Ruth’s Chris serves it up with a big juicy steak don’t forget!
Is it making you drool? I know I am when thinking about this great side dish again. The sweet pecan topping goes gorgeously with the sweet creamy potatoes. This casserole is a crowd-pleaser hands down. It will be the go to casserole that everyone will want a second helping of.
The aroma of this casserole cooking in your oven fills the house with a warmth that will ignite memories of holidays and family gathering. It is pure comfort food at its’ best!! You might even need to double this recipe for a larger crowd and make two casseroles. It is worth a thought as one just might not be enough!
INGREDIENTS
PECAN TOPPING
INSTRUCTIONS
Note: This can be made ahead. Leaving the topping off until you are about to put it in the oven. If it is made ahead you will need to bake for an additional 10-15 min. or until heated through.
for full recipes please see : noshingwiththenolands.com
This is a must try casserole for the holiday season but can be truly enjoyed at anytime of the year. Ruth’s Chris serves it up with a big juicy steak don’t forget!
Is it making you drool? I know I am when thinking about this great side dish again. The sweet pecan topping goes gorgeously with the sweet creamy potatoes. This casserole is a crowd-pleaser hands down. It will be the go to casserole that everyone will want a second helping of.
The aroma of this casserole cooking in your oven fills the house with a warmth that will ignite memories of holidays and family gathering. It is pure comfort food at its’ best!! You might even need to double this recipe for a larger crowd and make two casseroles. It is worth a thought as one just might not be enough!
INGREDIENTS
- 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
- 3 Tbsp. butter
- 2 Tbsp. 1/2 and 1/2 cream (10%)
- Salt to taste
PECAN TOPPING
- 1/2 cup brown sugar
- 1/4 cup all purpose flour
- 1 cup pecans, chopped
- 1/3 cup butter
INSTRUCTIONS
- Mashed soft baked sweet potatoes with the butter, cream and salt. Place them in 3-4 ramekins or one larger dish. Mix the brown sugar, flour and butter together until crumbly, add the pecans and place on top of sweet potato. Bake at 350F for 20min. or until the edges are bubbling and the topping lightly browned. Serve immediately.
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Note: This can be made ahead. Leaving the topping off until you are about to put it in the oven. If it is made ahead you will need to bake for an additional 10-15 min. or until heated through.
for full recipes please see : noshingwiththenolands.com
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