Brie, Apple, and Honey Crostini

The holidays are right around the corner and today I am sharing my “go to” appetizer. This easy Brie, Apple, and Honey Crostini is SO easy and party goers always ooh and ahh over it. I always love watching my friends and family take a bite for the first time. It is one of those recipes where people close their eyes and say: wow, yum, mmmm, so good, amazing, and some even make weird noises, which is kind of awkward at a party, but this crostini is THAT good! And they love it even more when they find out how easy it is to make!

A few weeks ago, I went to Cincinnati for a blogging event with Kroger. We have been working with Kroger this year so it was fun to see the headquarters, meet with the Kroger team, and spend time with the other Kroger bloggers.

Kroger asked every blogger to prepare a recipe for a holiday meal. We all shopped, cooked, and ate together and it was so much fun. We used the new ClickList program to do our grocery shopping. We ordered our groceries online and then picked them up at the Kroger store.

INGREDIENTS:

• 1 baguette, cut into 1/2 inch slices
• 1 jar Private Selection apple butter
• 6 ounces brie (I use Murray’s brie)
• 2 large apples
• Squeeze of fresh lemon juice
• 1/2 cup candied pecans, chopped
• Honey, for drizzling over crostini

DIRECTIONS:

1. Preheat the oven to 375 degrees F. P
2. Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
3. ........................................

for full recipes please see : www.twopeasandtheirpod.com

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