Cranberry and Walnut Pinwheels

Welcome your guests with this delicious take on dessert pinwheels filled with cranberries and nuts. Friends, this is one impressive and very easy to make holiday dessert.

Side note; my car thermometer reads 15F degrees. People, it’s 15 degrees! That’s without the windchill! I don’t want to go anywhere. Why must I have responsibilities outside my home?

Which brings me to my next point.

Stay at Home Moms should be just that – stay at home Moms. That means; others should pick up the groceries, others should drive the kids to preschool, others should clean the driveway, etc… Catch my drift? (I hope my husband is reading this)

Holding onto my hot coffee mug all day long would be seriously ideal. I would switch it up around 3:00 and pour some hot tea. Green, chamomille, lemon…whatever I can find. I just want to stay warm.

But, looking on the bright side, the day is getting longer, and with every day that passes, summer gets closer! YES! Then I will be crying to you about how hot it is out there, and how I don’t want to go outside because I am going to melt. 😛

Ingredients

• 1 cup dried cranberries
• 1 cup chopped walnuts
• 1/2 cup sugar
• zest of 1 orange
• 2 refrigerated pie crusts (I use Pillsbury Pie Crust)
• 2 tablespoons butter , melted
• 1 whole egg
• 2 tablespoons water
• honey

Instructions

1. Preheat oven to 400.
2. Line a baking sheet with parchment paper and set aside.
3. Place the cranberries, walnuts, sugar, and zest in a mixing bowl; mix until thoroughly combined.
4. ....................................

for full recipes please see : diethood.com

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