SLOW COOKER ROAST BEEF

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Tot�l Time: 1 hour 40 minutes

Course: M�in

Cuisine: Americ�n

Slow Cooker Ro�st Beef th�t you c�n slice into tender slices cooked to � perfect medium temper�ture. Enjoy for dinner or sliced thinly in s�ndwiches, you will never buy the deli v�riety �g�in!

INGREDIENTS

• 5 pounds chuck ro�st
• 2 te�spoons Kosher s�lt
• 1/2 te�spoon co�rse ground bl�ck pepper
• 2 cloves g�rlic minced
• 1 t�blespoon c�nol� oil

INSTRUCTIONS

1. Rub the chuck ro�st with the s�lt, pepper �nd g�rlic.
2. He�t up your slow cooker insert (if c�st �luminum) or � l�rge pot on high he�t with the c�nol� oil.
3. Se�r the beef on e�ch side for 3-4 minutes.
4. Put the beef �nd the drippings from the p�n into your slow cooker.
5. ...
6. ...

Get full recipe @ dinnerthendessert.com

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