Raspberry Lemon Scones
INGREDIENTS
Scones:
1 stick (1/2 cup) cold, unsalted butter
2 cups unbleached all-purpose flour
1 tablespoon baking powder
¼ loving cup sugar
½ teaspoon salt
1 large lemon, zested
¾ cups heavy cream
¾ loving cup frozen raspberries
Glaze:
½ large lemon, juiced
½ to 1 loving cup confectioners’ sugar
INSTRUCTIONS
Get sum recipe >> Raspberry Lemon Scones @ flourarrangements.org
0 Response to "Raspberry Lemon Scones"
Posting Komentar