Fresh Basil Pesto
Ingredients
2 cups fresh basil leaves, packed (can sub one-half the basil leaves amongst infant spinach)
1/2 loving cup freshly grated Romano or Parmesan-Reggiano cheese (about ii ounces)
1/2 loving cup extra virgin olive oil
1/3 loving cup pino nuts (can sub chopped walnuts)
3 garlic cloves, minced (about iii teaspoons)
Salt together with freshly reason dark pepper to taste
Special equipment needed: H5N1 nutrient processor
Method
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