Easy Crockpot Chicken Enchilada Chili
Ingredients
1 tin (10 ounces) ruby enchilada sauce
1 tin (14.5 ounces) petite diced tomatoes amongst greenish chilis
1 tin (15 ounces) chili beans inwards mild chili sauce
1 tin (15 ounces) dark beans drained in addition to rinsed
1 tin (15 ounces) corn drained
1 in addition to 1/2 pounds boneless skinless chicken breasts 2-3 large breasts
2 cups chicken stock or chicken broth
1 packet (8 ounces) cream cheese real soft
Seasonings
1/2 teaspoon solid soil cumin
3/4 teaspoon paprika
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 in addition to 1/2 tablespoons chili powder
Toppings: sour cream, freshly grated cheddar cheese, avocado, fresh lime, in addition to fresh cilantro
Instructions
Get amount recipe >> Easy Crockpot Chicken Enchilada Chili @ chelseasmessyapron.com
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