Creamy Garlic Parmesan Mac As Well As Cheese


INGREDIENTS

500 g | i pound dry out weight pasta (elbow, macaroni, cellentani, or whatever other pasta)

CRISPY TOPPING:
1½ tablespoons butter
⅔ loving cup Panko breadcrumbs

SAUCE:
¼ loving cup butter
4 cloves garlic, crushed
¼ loving cup flour (all usage or plain)
4½ cups milk, divided (I used skim, exactly 2% or sum fatty are fine to use)
1 tablespoon cornstarch (corn flour)
salt together with pepper, to season
1 tablespoon chicken bouillon pulverization (or a vegetable stock powder)
¾ loving cup depression fatty grated cheddar cheese
1 loving cup grated parmesan cheese, divided
6 ounces depression fatty mozzarella cheese

INSTRUCTIONS

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