How to Make Citrus Cookies
DESCRIPTION
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SUPPLIES & TOOLS:
DIRECTIONS:
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SUPPLIES & TOOLS:
- Wilton® Food Crafting Supplies:
- Roll-Out Cookie Dough
- Circle Metal Cookie Cutter
- Recipe Right 17-1/4" x 11-1/2" Cookie Sheet
- 14-1/2" x 20" Cooling Grid
- Royal Icing
- Rose Icing Color
- Lemon Yellow Icing Color*
- Orange Icing Color
- Leaf Green Icing Color*
- 24-Count Disposable Decorating Bags
- Round Decorating Tip 3 (4 needed)
- *Combine Lemon Yellow icing color with Leaf Green icing color to get green shown.
DIRECTIONS:
- Bake and cool 12 3" round cookies.
- Make Royal Icing. Tint 1/2 cup of icing each color, using combination above for green. Reserve remaining white icing.
- Prepare four decorating bags with tip 3; fill each with different color icing except white.
- Outline three cookies in each color, thin icing to a count of 10. Fill in cookies with thinned icing, matching outline.
- Allow cookies to dry overnight.
- Prepare another decorating bag with tip 3; fill with white icing to pipe sections and seeds. Pat smooth with cornstarch, allow to dry 30-45 minutes.
- Makes about 12 servings.
for full recipes please see : www.joann.com
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