Vegan Nutella hedgehog doughnut hole recipe

I posted a poll over on my Instagram, and the recipe which was voted for was 'Nutella' hedgehog doughnut holes.
These adorable doughnuts are in the shape of little hedgehogs, which goes perfectly with this time of year- Autumn/Fall.

They are vegan doughnut holes, filled with a homemade vegan 'Nutella', rolled in sugar, coated in dairy-free dark chocolate with chopped pecan nuts to act as the hedgehog spikes.
 To give them little personalities, they have chocolate faces too...so cute!

Nothing tempts me like a doughnut. These doughnuts are easy to make, taste and smell like authentic doughnuts.
They are perfectly fluffy and VERY moorish. You'll want more than one!

There is nothing quite like freshly baked doughnuts, which are light, fluffy, cakey, warm and perfectly sweet.
Although they may look difficult to make, they are surprisingly simple and easy, anyone can make them!

Ingredients for the doughnuts
-330ml of warm dairy-free milk (I use unsweetened almond)
-2 packs (14g) of dry yeast
-75g of golden caster sugar
-620g of self-raising flour
-1/4 teaspoon of salt
-100g of melted dairy-free butter
-2 egg replacers (I use Vegan Egg)
+
-Vegan Nutella
-Golden caster sugar
-Dairy-free dark chocolate
-Chopped pecan nuts
-Sunflower oil (for frying)
...

To make the doughnuts

1. Place the warm dairy-free milk into a bowl and sprinkle over the yeast and sugar. Stir, cover with a tea towel and put into a warm place for around 10-15 minutes until frothy.
2. In a separate bowl, combine the flour & salt and stir.
3. In another separate bowl, add in the melted dairy-free butter and vegan egg substitute.
4. ..........................

for full recipes please see : www.thelittleblogofvegan.com

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