POWDERED SUGAR SNOW STAR DONUTS

These vegan star-shaped donuts dusted with powdered sugar are the perfect treat for the holidays! They are super fluffy on the inside, and crisp on the outside – just like donuts should be.

The dough is super easy to work with as it is a simple yeast dough, which you can make in a kitchen machine or knead by hand. It will need time to rise though, so keep that in mind when making the recipe. These snow star donuts, as I like to call them, are best enjoyed fresh, but they are so good – it’s totally worth the work!

Looking for more festive recipes? You might want to check out the following collections:

Festive Vegan Mains & Sides for the Holidays
Delicious Vegan Treats for the Holidays
Christmas Cookie Recipes

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1/3 cup granulated white sugar (make sure it's vegan!)
• 1/4 cup coconut oil
• 1 1/4 cups plant-based milk (I used unsweetened coconut-rice milk)
• frying oil
• powdered sugar

Instructions

1. Heat the plant-based milk and coconut oil in a small pot until the coconut oil melted, then let it cool down to body temperature (it shouldn't feel too warm). If the mixture is too hot, you'll kill the yeast and the dough will not rise.
2. Combine flour, instant yeast, and sugar in a large mixing bowl. Then add in the cooled down milk and oil mixture and knead (or let the kitchen machine knead it) until a smooth dough forms (if it's sticky, add more flour). Cover the bowl with a clean kitchen towel and let it rise for about 2 hours until the dough doubles in size.
3. ................................

for full recipes please see : www.elephantasticvegan.com

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