UNICORN FUDGE

I won’t lie, I am the stereotypical girl and love unicorns. Ever since I discovered Lisa Frank, all the way back in elementary school, I wished Unicorns were real.

I had the spiral notebook, the pencils, the two sided folders, lunch box, backpack and oh so much more. To say the least, I’m sure my mother never lost site of me with all the neon I was rocking.

I really wish Lisa Frank was still as popular now as she was back in the 90’s. Unicorns sure are! My girls would LOVE to have everything with vibrantly colored animals.

Think we should start a petition? I’m starting it here — bring back Lisa Frank!! I feel like this is something Target should get behind. They would make so much money from all us nostalgic moms.

INGREDIENTS:

• 1/2 cup (1 stick) unsalted butter
• 2 1/2 cups granulated sugar
• 3/4 cup evaporated milk
• 8 oz white almond bark (vanilla candy coating)
• 1 tablespoon vanilla extract
• 1 (7 oz) jar kraft marshmallow cream
• gel food color (pink, purple, blue)
• rainbow sprinkles and rainbow marshmallows

DIRECTIONS:

1. Line an 8×8 metal pan with foil. Grease with butter. Set aside.
2. In a large sauce pan, melt butter. Add granulated sugar and evaporated milk.
3. Bring to a low boil and boil for 8 minutes, stirring often.
4. ..................................

for full recipes please see : thenovicechefblog.com

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