Pumpkin Cheesecake Bars

If you are anything like me, you have read the title of this recipe and don’t even need to think twice! You just KNOW you are about to dive right in and start whipping up this delicious dessert! Pumpkin? Yes, please. Cheesecake? YES, PLEASE! Pumpkin cheesecake bars?! Let’s do this.

You know I LOVE to enjoy a good, decadent dessert when my craving for sweets kicks in. These bars totally satisfy that craving, leaving me happy and content in all of my pumpkin cheesecake delight. No, seriously, you guys. These bars are SO GOOD! They are absolutely delicious AND only require ten minutes of prep time.

If you have been enjoying my pumpkin recipes so far this season (like my Keto Pumpkin Pie Mug Cake and Cream Cheese Pumpkin Muffins), you are totally going to LOVE these mouth watering pumpkin cheesecake bars. They are perfect to have on hand for a quick sweet treat, or to take to a friend-filled gathering! If you take them to a gathering, be prepared to recite the recipe at LEAST ten times.

Ingredients

• 16 oz cream cheese, softened
• ¾ cup (183g) pumpkin puree
• ½ cup (96g) classic monk fruit sweetener
• 4 eggs
• 1 tbsp + 1 tsp pumpkin pie spice
• 1 ½ tsp pure vanilla extract
• ¼ tsp cream of tartar
• ⅛ tsp baking soda

Instructions

1. Preheat oven to 325 degrees and line 8×8 baking pan with parchment paper.
2. In a medium bowl, using an electric mixer, whip softened cream cheese until fluffy. Add remaining ingredients and mix with electric mixer until thoroughly incorporated.
3. Pour mixture into prepared baking pan and transfer to oven to bake for 1 hour.
4. ..............................

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