ULTIMATE NO BAKE NUTELLA CHEESECAKE RECIPE
Oh No Bake Nutella Cheesecake let me count the ways I love you. Chocolate? Hazelnuts? Quick? Simple? Delicious show stopping dessert? Yes, yes and a bit more yes.
April was a funny old month here. My Facebook page went a bit insane overnight with my Easter cheesecake recipes racking up almost 10 million views in the month.
It was so fantastic to see so many people making my recipes on Easter Sunday, I made a little collage of some of the photos and had a weep (sentimental over baking, that is how I ROLL).
We had a lovely Easter break, full of fun and friends and delicious food. But a couple of weeks later and can I be honest with you dear bloggy pals? I’m kind of missing the cheesecake excitement around these parts.
Sometimes I think possibly I should start a desserts dedicated blog to house all of these beauts, but you know, this site is the stories of my life and desserts after definitely one of my stories.
Ingredients
Instructions
for full recipes please see : www.tamingtwins.com
April was a funny old month here. My Facebook page went a bit insane overnight with my Easter cheesecake recipes racking up almost 10 million views in the month.
It was so fantastic to see so many people making my recipes on Easter Sunday, I made a little collage of some of the photos and had a weep (sentimental over baking, that is how I ROLL).
We had a lovely Easter break, full of fun and friends and delicious food. But a couple of weeks later and can I be honest with you dear bloggy pals? I’m kind of missing the cheesecake excitement around these parts.
Sometimes I think possibly I should start a desserts dedicated blog to house all of these beauts, but you know, this site is the stories of my life and desserts after definitely one of my stories.
Ingredients
- 280 g Digestive chocolate biscuits
- 120 g Butter Unsalted, melted
- 600 ml Double cream lightly whipped until it forms soft peaks
- 400 g Philadelphia cream cheese Full fat
- 75 g Icing sugar Sifted
- Juice of half a lemon
- 600 g Nutella
- To decorate
- 150 g Nutella
- 100 g Roasted chopped hazelnuts
Instructions
- Crush the biscuits until they look like lumpy sand. (I did mine in a food processor because I'm very lazy..)
- Mix with the melted butter and press into your 7" tin.
- Combine the whipped cream, icing sugar, cream cheese, lemon juice. Fold in gently until fully combined.
- ...................................
for full recipes please see : www.tamingtwins.com
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