The Best No-Carb Cloud Bread with Only 4 Ingredients

Are you thinking what the heck is Cloud Bread ? Bread with no carbs? With the name like this you definitely want to give it a try. Don’t wait for so long, because this Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.

Kids really loving it too! They are so fooled thinking it is a real bread. But I don’t really make it for them. I started making it for myself because I’m on no-sugar, no-carb eating journey at the moment. Thank god I’m not a sweet tooth person so I never ever crave sugar or cookies, but this Cloud bread is fooling me too. This recipe is making it easy not to crave bread.  It can be consumed in a variety of ways such as hamburger buns, hot or cold sandwich. My favorite way to enjoy my cloud bread is to put a slice of tomato and melted mozzarella on top or with a piece of smoked salmon and cream cheese or with mushed avocados and tomatoes on top. The possibilities for this high-value snack are endless.

Please save this photo-pin below ( I made it very Pinterest-friendly). If you’re not baking these cloud breads right now, it will be easy to find later.

Ingredients

• 3 eggs, separated
• 3 Tablespoons cream cheese (Room temp)
• ¼ teaspoon baking powder
• Optional: 1 Tablespoon Honey or some natural sweetener, salt, garlic powder, rosemary

Instructions

1. Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius)
2. Separate the eggs, there must be no yolk in the white.
3. In one bowl, mix together the egg yolks, cream cheese and honey until smooth.
4. In the second bowl add ¼ teaspoon of baking powder to the whites and beat the whites with the hand mixer on high speed until they are fluffy, form a nice peaks and hold their peaks. It should look something like this: (see photos above)
5. ..................................

for full recipes please see : thebigapplemama.com

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