GLUTEN-FREE CRAZY DOUGH
Ever since I published a recipe for Crazy Dough for Everything for the first time in June 2014, I’ve been receiving all kinds of questions about its variations for different diets. The most often ones are for Vegan Crazy Dough, which I published in November 2014, and Gluten-Free Crazy Dough.
If you’re not already familiar with it, Crazy Dough is a type of dough that you make, put in a plastic bag and keep in your fridge for up to 3 days. You can use it for anything you like: pizza, dinner rolls, cinnamon rolls, garlic knots, pretzels, focaccia, bread, etc. That dough can be frozen as well, and used afterwards. You need to thaw it and use it in the same way as fresh dough.
Ingredients
Instructions
for full recipes please see : www.kitchennostalgia.com
If you’re not already familiar with it, Crazy Dough is a type of dough that you make, put in a plastic bag and keep in your fridge for up to 3 days. You can use it for anything you like: pizza, dinner rolls, cinnamon rolls, garlic knots, pretzels, focaccia, bread, etc. That dough can be frozen as well, and used afterwards. You need to thaw it and use it in the same way as fresh dough.
Ingredients
- 2 1/2 cups milk lukewarm
- 2 tsp sugar
- 80 g fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
- 9 1/2 cups gluten-free flour* (1 kg)
- 3 tsp gluten-free baking powder
- 3 tsp salt
- 1 1/2 cup plain yogurt
- 2 whole eggs
Instructions
- Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates, about 10-15 minutes.
- Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough (add more milk or water if necessary).
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for full recipes please see : www.kitchennostalgia.com
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