The Best Low Carb German Chocolate Cupcake Recipe

I had to keep the tradition going and make him a German chocolate cake for his birthday, but this year they had to fit on our keto diet menu.

I made the best low carb german chocolate cupcakes using some keto diet basics, coconut flour, unsweetened coconut flakes and Monk fruit sweetener

I'd say it was a success because he ate four of them in one sitting and said it was ok because they were keto cupcakes!

WHATS YOU NEED:

• 1/2 cup butter, melted
• 7 tbsp cocoa powder
• 7 eggs
• 1 tsp vanilla extract
• 2/3 cup coconut flour
• 2/3 cup Lakanto Monkfruit granulated Sweetener or your choice of sweetener
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened almond milk 

HOW TO DO IT:

1. Preheat oven to 350F and line a muffin pan with tin liners (I recommend also greasing the liners)
2. In a large bowl, combine the melted butter, cocoa powder, and mix well. 
3. Be sure the butter mixture has cooled before you move on to this step. Add the eggs and vanilla and blend until well combined.
4. ......................................

for full recipes please see : www.meganseelinger.com

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