SOUR CREAM VANILLA KETO CUPCAKES LOW CARB GLUTEN-FREE

Birthday season is coming to our house.  It begins with my baby turning 2 on December 30th and continues with everyone else within the next 6 months.  Most of my husband’s family also has late winter or spring birthdays.  Last week I made a batch of Magnolia Bakery’s famous vanilla cupcakes to freeze for our first party.  They are my favorite.

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Posted December 21, 2015 Last Edited December 18, 2018 By Taryn

But they are not Trim Healthy Mama compatible (not even a smidge).  I was strong that morning and didn’t even lick the mixing spoon.  I don’t know if I can be that strong at the party once they are covered in buttercream icing.  I knew that I needed an alternative for myself so the next day I went to work creating one. Here are my sour cream vanilla HEALTHY cupcakes.

These keto cupcakes are perfect.  They are very flavorful I’m thrilled to have a batch in the freezer so I don’t have to miss out at all of our celebrations.

Ingredients

• 4 tbsp butter softened
• 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 4 eggs
• 1 tsp vanilla
• 1/4 cup sour cream
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. In a bowl with an electric mixer cream the butter and sweetener until light and fluffy. Add the sour cream and vanilla and beat until combined. Add the eggs one at a time mixing after each. 
2. Stir in the flours, baking powder, and salt until thoroughly combined. Divide batter between 12 muffin cups lined with paper liners.
3. ...........................

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