SUPER SOFT SNICKERDOODLE COOKIE RECIPE

This super soft snickerdoodle cookie recipe will win you instant friends! It truly is the best. It’s a classic recipe that makes soft and chewy cookies with lots of flavor every time.

One of my favorite desserts to make is snickerdoodle cookies. It’s one of those recipes where I usually have all the ingredients on hand and is something I know everyone will love. My son, who claims to not like anything with cinnamon (even cinnamon rolls -yes I know), even loves these cookies.

Now don’t get me wrong, a good classic chocolate chip cookie still has my heart, but there’s just something about a snickerdoodle that is so perfect. As I was looking through my archives, I couldn’t believe I haven’t shared this recipe before now. I’ve shared my favorite pumpkin snickerdoodles (put them on your baking list this fall!) and these delicious pumpkin snickerdoodles, but not the good ol’ classic recipe. So here we are friends.

INGREDIENTS

• 1 cup unsalted butter at room temperature
• 1 cup  granulated sugar
• 2/3 cups packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tarter

FOR ROLLING COOKIES:

• 1/4 cup granulated sugar
• 2  teaspoons ground cinnamon

INSTRUCTIONS

1. In a large bowl, cream together the butter, 1 cup sugar and the brown sugar with an electric mixer. Add the eggs and vanilla and beat until smooth.
2. Add in the flour, salt, baking powder, baking soda and cream of tarter. Stir just until smooth. Cover the dough and refrigerate for 30 minutes.
3. ................................................

for full instruction please see : www.iheartnaptime.net

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