MINT CHOCOLATE CHIP MOUSSE BROWNIES JUMP TO RECIPE LEAVE A REVIEW

Mint Chocolate Chip Mousse Brownies are a gourmet take on traditional brownies! A dark, fudgy brownie is topped with light and fluffy mint chip mousse, then finished with chocolate glaze and green candies.

I am always on the hunt for ways to embiggen my brownies. You know, to turn the standard plain jane chocolate squares into something extraordinary. And with these Mint Chocolate Chip Mousse Brownies, I have created my favorite over-the-top brownie creation yet!


Hey, it was almost a year ago that I made this Mint Chocolate Chip Layer Cake. Obviously I have a thing for shamelessly tall mint chocolate chip desserts. (Can you blame me?!) Click the picture below for more mint chip shenanigans:

INGREDIENTS
FOR THE BROWNIE LAYER:


  • 10 oz butter cubed
  • 17 1/2 oz granulated sugar (2 1/2 cups)
  • 5 1/4 oz unsweetened cocoa powder (1 3/4 cups)
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 4 eggs
  • 4 1/2 oz flour (1 cup)


FOR THE MINT CHOCOLATE CHIP MOUSSE LAYER:


  • 12 oz white chocolate chips or chopped white chocolate
  • 2 cups heavy cream divided use
  • 1/4 tsp salt
  • 2 1/2 tsp unflavored powdered gelatin (1 packet)
  • 2 tbsp cold water
  • 3/4 tsp peppermint extract
  • Green and yellow food coloring
  • 3 oz semi-sweet chocolate (1/2 cup), finely chopped


FOR THE CHOCOLATE GLAZE:


  • 4 ounces semi-sweet chocolate finely chopped
  • 1/2 cup heavy cream


INSTRUCTIONS
TO MAKE THE BROWNIE LAYER:


  1. Preheat the oven to 350 F. Line a 9x13-inch pan with foil, so that foil extends up and over the sides, and spray the foil with nonstick cooking spray.
  2. Place the butter, sugar, cocoa powder, and salt in a large saucepan set over medium-low heat. Warm the mixture, stirring frequently, until the butter melts, the sugar and cocoa powder dissolve, and the mixture is fairly hot. It will be grainy. Take it off the heat and let it cool until it is warm but not hot to the touch.
  3. ..............................................


for full instruction please see ; www.sugarhero.com

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