SEX IN A PAN DESSERT RECIPE (SUGAR-FREE, LOW CARB, GLUTEN-FREE)

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When I first heard about “sex in a pan dessert”, I thought the name was some kind of joke. Was this really a thing? Apparently, it’s been around for years, under many different names. I’m not really sure what the origin is.

Intrigued by all the flavors in a chocolate layer dessert, I set out to find how to make sex in a pan my way. Of course, that meant low carb, gluten-free, and healthy healthier.

INGREDIENTS
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Pecan Crust

1 1/2 cup Blanched almond flour
1/2 cup Pecan meal (or make it by grinding pecans in a food processor)
2 tbsp Powdered erythritol (or granulated)
1/3 cup Butter (measured solid, then melted)
Cream Cheese Layer
1/4 cup Heavy cream
1/4 cup Powdered erythritol
1/2 tsp Vanilla extract
8 oz Cream cheese (softened)
Chocolate Layer - Option 1 (Old Version)
1 cup Heavy cream
1 cup Unsweetened almond milk
1/2 cup Powdered erythritol
3 oz Sugar-free dark chocolate (chopped)
2 tbsp Butter
1 tsp Xanthan gum
1 tsp Vanilla extract
Chocolate Layer - Option 2 (New Version)
1/3 cup Cocoa powder
1 1/2 cup Heavy cream
1/3 cup Powdered erythritol
1/2 tsp Vanilla extract
Whipped Cream Layer
1 1/2 cup Heavy cream
2 tbsp Powdered erythritol
1/2 tsp Vanilla extract
1 oz Sugar-free dark chocolate (shaved using a peeler, grater, or shaver)

INSTRUCTIONS
Crust

Preheat the oven to 350 degrees F. Line a 9x9 in (23x23 cm) baking dish with parchment paper.
In a large bowl, stir together almond flour, pecan meal, and powdered erythritol. Stir in melted butter until a crumbly dough forms. Press evenly into the lined baking dish.
Bake for 12-15 minutes, until golden and firm. Set aside to cool.
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for full recipes please see : www.wholesomeyum.com

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