Salted Caramel Apple Pie Bars

Ingredients:
SHORTBREAD CRUST

• 1/2 cup (115g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour (spoon & leveled)

APPLE FILLING

• 2 large apples, peeled and thinly sliced (1/4 inch thick)1
• 2 Tablespoons all-purpose flour
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

STREUSEL

• 1/2 cup (40g) old-fashioned oats
• 1/3 cup (70g) packed light or dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (60g) unsalted butter, cold and cubed
• homemade salted caramel sauce (step-by-step photos included)

Directions:

1. Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside.
2. Make the crust: Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes while you prepare the filling and streusel.
3. Make the apple filling: Combine the sliced apples, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the apples are evenly coated. Set aside.
4. ..................................

for full recipes please see : sallysbakingaddiction.com

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