PUMPKIN TIRAMISU (VIDEO!)
If you’re looking for something a little different to serve after the turkey this Thanksgiving, look no further. This pumpkin tiramisu is a fun twist on the classic dessert that literally means “pick me up” in Italian, thanks to layers upon layers of coffee and booze soaked lady finger cookies.
Traditional tiramisu recipes call for mascarpone cheese, often referred to as “Italian cream cheese,” to make the creamy whipped mousse layer. For this pumpkin tiramisu recipe, you can choose to use either the classic mascarpone, or try switching it up and use Finlandia’s new Creamy Gourmet Cheese instead.
The cheese gets whipped together with pumpkin puree, heavy cream and all the warm spices you’d typically find in pumpkin pie. This light and fluffy pumpkin mousse then gets layered between coffee and bourbon spiked ladyfingers, and after a long chill in the refrigerator, it gets topped with a sprinkling of roasted and salted pumpkin seeds. This last step really makes a big difference – don’t skip it! The pumpkin seeds add great crunch and textural contrast, and that little pop of salt really balances out all the sweetness.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : coleycooks.com
Traditional tiramisu recipes call for mascarpone cheese, often referred to as “Italian cream cheese,” to make the creamy whipped mousse layer. For this pumpkin tiramisu recipe, you can choose to use either the classic mascarpone, or try switching it up and use Finlandia’s new Creamy Gourmet Cheese instead.
The cheese gets whipped together with pumpkin puree, heavy cream and all the warm spices you’d typically find in pumpkin pie. This light and fluffy pumpkin mousse then gets layered between coffee and bourbon spiked ladyfingers, and after a long chill in the refrigerator, it gets topped with a sprinkling of roasted and salted pumpkin seeds. This last step really makes a big difference – don’t skip it! The pumpkin seeds add great crunch and textural contrast, and that little pop of salt really balances out all the sweetness.
INGREDIENTS
- 8 ounces mascarpone cheese OR 1 (7-ounce) container Classic Finlandia Creamy Gourmet Cheese, Softened to room temperature
- 1 (15-ounce) can unsweetened pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup plus one teaspoon granulated sugar, divided
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly grated nutmeg
- 2 cups chilled heavy cream
- 2 cups strong coffee
- 1/4 cup bourbon or rum (omit for no alcohol)
- 2 (7-ounce) packages ladyfinger cookies
- 3 tablespoons roasted and salted pumpkin seeds
INSTRUCTIONS
- Combine the mascarpone or Finlandia Creamy Gourmet Cheese, pumpkin puree, brown sugar, 1/4 cup granulated sugar, salt, cinnamon, ginger, cloves, nutmeg and heavy cream in a large bowl. Use a hand or stand mixer to whip until medium-stiff peaks form (be careful not to overwhip).
- In a small bowl, mix together the remaining 1 tablespoon of sugar with the coffee and bourbon or rum until the sugar is dissolved.
- .................................
for full recipes please see : coleycooks.com
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