PUMPKIN SPICE KRISPIE TREATS: A FESTIVE DESSERT IN 10 MINUTES!

Today is the first day of fall!! But even so, pretty much the second the calendar struck September I was already moving my scarf rack to the front of my closet.

I. Love. Fall. And I think everyone loves fall, really, but when you spend the first 22 years of your life pretending fall has come every September, you can’t really love fall, because you don’t really know what fall is. It would be like saying you love foie gras without ever having eaten it.

So when you get to experience fall actually happening? Like, for real? Well, it’s pretty darn exciting. Where I’m from, the high outside is still 95 degrees this time of year!

Ingredients

• 4 cups mini marshmallows
• 6 cups rice krispie cereal
• 1/2 tsp . cinnamon
• 1/2 tsp . pumpkin pie spice
• 1/4 cup pumpkin puree
• 3 Tbsp . butter

Instructions

1. Spread your 1/4 cup pumpkin puree on cheese cloth or between several paper towels and let it sit for 45 minutes, getting rid of the excess moisture in the pumpkin (alternatively, reduce pumpkin puree to 1/8 cup or omit entirely). *Removing as much moisture as possible is important, or your treats won't turn out right!*
2. In a large pan, melt your butter on medium low heat and add 4 cups mini marshmallows.
3. Add your pumpkin puree to your melted marshmallows along with your cinnamon and pumpkin pie spice.
4. ................................

for full recipes please see : www.mommakesjoy.com

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